Breakfast
N/A (I was still packing on bad-for-me-food by this point)
Lunch
Water
5 pieces of shrimp Nigiri-zushi
Raw vegetables (baby carrots, celery, broccoli & cauliflower)
Dinner
Rotiserie chicken (half a breast with skin and a leg with skin)
Fresh steamed green beans
Small costco roll
Water
After 8pm (I know I said I wasn’t doing this, but for the first week I’m being forgiving)
Airborn
Water (which, I will always have anytime of the day)
1 Clementine